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Jylle Lardaro Jylle Lardaro is the Director - Organic Industry for New Hope Natural Media. In her role Jylle identifies and advises on organic content and policy to NHNM's...more

$1.5M in filthy product siezed - organic product, too.

Links to food and pet companies may lead to further investigation: by Kimberly Lord Stewart, Functional Ingredients Magazine


U.S. Marshals seized millions of dollars worth of ingredients on May 7 2009 from American Mercantile Corporation, based in Memphis Tennessee. During an inspection of the company in March, FDA investigators discovered evidence of extensive rodent and insect infestation throughout the company’s warehouse, which the company failed to correct.


American Mercantile stores and processes food ingredients, which are sold or used in the dietary supplements, food, tea and pet food manufacturing industries. The seized articles include food products such as sarsaparilla, spearmint leaves, cornstarch, sweet orange peels powder, licorice powder, sassafras, and salt.


American Mercantile Corp. declined comment. Damon Arney is the president of the company on record, according to organic certification and FDA documents.


FDA claims there are no reports of illness associated with consumption of the products containing American Mercantile sourced ingredients. Further investigation by Functional Ingredients magazine revealed that Damon Arney is president and owner of Ingredients Corporation of America (ICA), a food manufacturing facility, and he own Herbs for Horses, an equine and pet products company. As such, Functional Ingredients contacted the FDA field office in Memphis to inquire if the investigation will expand to human and pet foods but they were closed at the time of publication.


ICA, a specialty soup mix and spice company, is a Memphis-based wholly-owned subsidiary of American Mercantile Corp. According the company web site, Ingredient Corp. distributes to 80 countries and sells the Barzi Brand products, which are available online and in supermarkets, including Kroger Delta region, Kehe Food Distributing in the Midwest, Gourmet Award in the Southeast, DPI Distributing, Haddon House Foods in the East, Value Merchandisers, Millbrook Distributing and Giannini Foods in the Mid-South.


Since 2000, Ingredients Corporation began phasing out their bulk spice business and remade itself into a custom blend spice company with the assistance of parent company American Mercantile. Robert Burgess, then president and chief operating officer told the Memphis Business Journal in 2000, “Since American Mercantile was already importing other plant products from exotic locations, it was a natural step to add cultivated spices to the product mix.” Since then the company purchased the Barzi brand of dried soup mixes and ramped up a private label spice company under the Memphi brand.


American Mercantile apparently also has links to pet and equine foods. According to a story on herb4horses.com, American Mercantile is a parent company of Herbs for Horses, an herbal product company for the equine and pet market. American Mercantile’s ability to source ingredients for equine and pet foods is what attracted Don Silver, Manager of Equine Science to sell his company to American Mercantile in 2006. In a 2006 interview with Equine Journal, Silver said, “American Mercantile has a solid 20-year history in the import business, offering herbs from all over the world, ranging from soothing aloe to bitter, pungent zedoary root and hundreds of others in between. With American Mercantile as our parent company, we have continuing access to a large supply of fresh, high-quality herbs from all over the world.”


No one at Ingredients Corporation of America or Herbs for Horses was available for comment at the time of publication, but the ownership affiliation between these two companies and American Mercantile gives rise to the question about whether contaminated ingredients are in finished foods and pet products.


The seizure of goods on Thursday was based on a warrant issued by the US District Court in Memphis; U.S. Marshals seized all FDA-regulated food products exposed to rodent and insect contamination at the facility. The seized products violate the Federal Food, Drug, and Cosmetic Act because they were held under insanitary conditions under which they may have become contaminated.


According to the most recent certification records for Quality Certification Services (QCS), a Florida based organic certifier, American Mercantile’s organic certification is due for renewal but inspectors have not yet visited the company to start this year’s renewal process. The third party certifier, QSC, is operated by the Florida Organic Growers Association based in Gainesville.


The manner in which organic certification works is the certification does not expire, but it can be revoked in cases such as this. In regard to facility cleanliness, QCS says that one make or break component of organic certification is official confirmation of a sanitation inspection from a health inspector or health department from the given state. QCS told another news source that the action is about sanitation not organic certification.


According to QCS the company was certified (in the past) for handling and wild harvesting of these organic ingredients:


Acer spicatum (Mountain Maple Bark),

Achillea millefolium (Common Yarrow),

Aletris farinose (Whitetube Stargrass),

Aralia racemosa (American Spikenard).


In a statement about the raid, Michael Chappell, the FDA’s acting associate commissioner for regulatory affairs said, “FDA will not tolerate a company’s failure to adequately control and prevent filth in its facility. The FDA is prepared to use whatever legal means are necessary and appropriate to keep potentially contaminated products out of the marketplace.”


Given that salt was among the eccentric list of ingredients seized by FDA, it is possible that American Mercantile salt may be used for Memphi brands Blessed Christian Salt. According to some company statements—tongue in cheek—the salt is the antithesis of kosher salt—a sea salt that has been blessed by an Episcopalian priest. Proceeds benefit Christian charities, but no word on whether the salt will protect the company from further government action.

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Vote for your favorite! Organic Film Trailer Competition

The Organic Summit’s first annual Organic Film Trailer Competition is an opportunity for filmmakers creating works on organic agriculture and industry to showcase their film trailers at this year’s Organic Summit. We will unearth up to ten work-in-progress films, and select one as the Organic Summit’s Pick of the Harvest. A cash prize will be awarded by the Organic Farming Research Foundation and presented at the Organic Summit by Curt Ellis (King Corn) and Ron Kroese.

US organics buck recessionary trend

US sales of organic food have surged despite dire predictions for its resilience as consumers look for ways to cut spending, according to a new survey on American organics (source: Food navigator-USA)

First Bounty from the White House Organic Garden

The first harvest from the White House organic garden includes oak leaf lettuce, red romaine, speckled lettuce, fennel and rhubarb and was part of the President’s dinner. For the full story: http://voices.washingtonpost.com/all-we-can-eat/sustainable-food/the-first-gardens-first-supper.html

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Interview with an Organic CSA

James Townsend at New Hope Natural Media recently did an impromptu interview with Josh Palmer from Grant Family Farms, a certified organic CSA (community-supported agriculture) here in Colorado. You can see it here: http://views.newhope.com/DesktopModules/UltraVideoGallery/UltraVideoGallery.swf?vId=54&portalId=0

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Got kids? Get functional - NBJ releases the 2009 Healthy Kids’ Market Overview

According to the recently released Nutrition Business Journal, 2009 U.S. Healthy Kids’ Market Overview, “The largest contributor to the healthy children’s market, as NBJ defines it, is the functional foods category, which holds a 76% share of the healthy kids’ market and was worth an estimated $7.7billion in 2008. According to NBJ’s estimates, 21% of the total U.S. functional food and beverage market is targeted toward kids.”


Childhood obesity and type 2 diabetes are on the rise. “Children and adolescents 17 and younger make up nearly a quarter of the U.S. population”. This combination offers an attractive proposition for those manufacturing products formulated for and/or marketed to this group. This includes anything from baby food to shampoo, chicken tenders to vitamins. And these products are being purchased at your local co-op to Whole Foods Market, Safeway and Costco.


This comprehensive report also includes:

· the effects of a down economy on this sector

· marketing to busy moms

· top product-development trends

· sweeteners in kid’s products

· advances in children’s supplement formulation

· how fear of chemicals is driving growth in healthy children’s market

· an interview with Ann cooper Smith on school nutrition


More information on the Nutrition Business Journal, 2009 U.S. Healthy Kids’ Market Overview can be found at: http://nutritionbusinessjournal.com/ . They are also offering a Healthy Kids Market web seminar on May 28, 2009.

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Organic apples have more antioxidants than conventional

(source: Food Navigator)

Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany

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U.S. bishops are urging Catholics to choose organic to help protect the environment.

http://www.catholicnews.com/data/stories/cns/0901809.htm

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USDA to Conduct First Wide-Scale Survey of Organic Agriculture

According to Ag Weekly online, the U.S. Department of Agriculture will soon conduct its first wide-scale survey of organic production

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Germany - Nein to GM corn

contributed by Kimberly Lord Stewart, editor - Functional Ingredients Magazine


The Agricultural Minister of Germany announced on Tuesday that German farmers are prohibited from planting genetically modified corn because of safety reasons. Agricultural Minister Ilse Aigner banned the cultivation and sale of MON 810 genetically modified corn seed, a product of the biotechnology company, Monsanto.


Aigner told the media the decision was made to prevent “danger to the environment,” a rationale that the Environmental Minister supported. Aigner told SPIEGEL magazine that her decision only applies to GM corn—not future genetic engineering decisions—and is justified based on a clause in an EU law that allows individual countries to impose restrictions.


Currently MON810 is the only crop allowed to be grown in Germany. The crop was due to be planted in almost 9,000 acres in Germany, but is banned from five EU countries, Austrian, Hungary, Greece, France and Luxembourg.


In the past, environmental groups have been very vocal about their desire to turn Germany into a “GM free food zone.” According to reports in SPIEGEL, Bavaria’s environmental minister Markus Söder has led this call based on the argument that MON810 poses a danger to plants and animals.


Monsanto responded with the following statement (translated from German): “We are convinced that the reasons, which led to the decision of minister Aigner, are not adequate to pull the product in doubt. They do not justify a ban,” said Dr. Holger Ophoff, leader of the allowance department Monsanto agricultural Germany GMBH. Adding, “Worldwide the responsible authorities – under EU, Japan, the USA or Canada as well as the German allowance authority BVL – confirm moreover again and again the security of MON 810…Farmers worldwide have used the advantages of the insect resistant corn for more than 10 years – with increasing tendency.” Monsanto said the company is looking into whether to start immediate legal proceedings.

The agricultural community is concerned that the decision’s timing, literally within days of corn planting season, which could place German farmers in a vulnerable position to acquire non-GM seeds right away. In addition, commodity speculators are fearful that the decision could shift the market for German corn elsewhere until the issue is resolved.

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